Mmmmmmm. This was from last week. This pizza looked so much better than my first. It probably had something to do with the fact that I rolled the crust's edge so that it actually baked up to look like a thick crust pizza. It was ground turkey supreme; and, though it could have used more sauce, it was very good.
We had lamb chops on Sunday. I said that it tasted like steak. Chris disagreed. We both enjoyed it. What I loved more was the grilled corn on the cob. Oh man, was that tasty!
Last week when I was supposed to have grilled pork, baked potatoes, and broccoli I ended up tossing everything together. I bought the chunks for pork kabobs and sauteed them on the stove. Then I prepared one of the frozen broccoli and cheese packs. I layered the broccoli and cheese on a buttered baked potato and put the pork on top. It was quick, easy, and surprisingly good!
Tonight is Chicken and Olives from the Pioneer Woman (linked below). I'm really excited about it. I have been wanting to try this recipe since I first saw it. The Summer Shrimp Stir-Fry (also linked below) was phenomenal!
