A good Chef Salad is a wonderful thing.
I first had one at the Tree Top's restaurant at Omaha's zoo, and I have been hooked ever since. As I mentioned in my last post, I've been waiting a week for mine, and tonight is the night.
Lettuce, carrots, sharp cheddar, smoked deli turkey and honey ham, black olives, hard-boiled eggs, light ranch, and bread crumbs instead of croutons.
All I am waiting for is Chris's dinner to be done, and then I can dig in.
Delicious.
