The title says it all. It is official. For the next seven months I will be cooking for one.
This is problematic, as I have too many leftovers as it is when cooking for two.
It's not as simple as just cutting recipes down, folks. You might think it is, but I'm here to tell you, it just isn't.
This week I am over indulging my pasta obsession, and I don't care. To be honest, I just want it out of the house so that this weekend I can make a clean start with what food is in my kitchen.
So, this week I'll be making:
Pork Stir Fry with Asparagus and Mushrooms
Fettuccine Alfredo
Spaghetti/Penne with Mushroom Ragu
(I never get mushroom Ragu! Stoked.)
Smoked Turkey Melts
Shrimp and Avocado Quesadillas
That should clear out my shelves and refrigerator pretty well, and next week will be a completely new start.
More to come on the quesadilla mentioned above. I had one for the first time at Mike's Tex-Mex this week, and it was phenomenal.
