Sunday, January 24, 2010

Menu for the week: 24 January - 30 January.

(When it comes to these menus, I will link the recipes that come off of other websites.)


Sunday (tonight):
(This might be my favorite soup of all time. I lighten it up a little, but it is still SO good.)

Monday:
Slow Cooker French Dips.
Fries.
Steamed Broccoli.

Tuesday:
Leftovers.

Wednesday:
Grilled Chicken Caesar Salads.
Veggie Pizza Bites.

Thursday:
Baked Mozzarella Bites.

Friday:
Ribeye Steaks with Mushroom Sauce.
Roasted Asparagus.

Saturday:
Breakfast for Dinner:
Sausage Links.