And it's only Tuesday night!
Last night (and for lunch today) I had Fettucine with homemade Alfredo sauce. Tonight, I went searching for ideas for Baked Chicken Strips. I also made mashed potatoes and green beans.
If I'd have had a dinner roll, it would have been perfect.
The chicken strip recipe wasn't bad! I just used boneless, skinless chicken breasts, and cut them into strips. They were then coated in a beaten egg and dredged to my heart's content in a mixture of breadcrumbs, Lawry's, black pepper, and a bit of garlic powder. I baked them in a 400 degree oven, turning them once, until (are you ready? you know what's coming right?)...
...until they were done.
Again, I don't time these things. If you knew my oven, you would understand. My best guess would be between eighteen and twenty-five minutes.
They were tasty little things, and they weren't fried, which is definitely a plus.
