Sunday, April 25, 2010

Menu for the week: 25 April - 1 May.

Sunday (Tonight):
Italian Sausage Melts on Garlic Bread

Monday:
Fettucine Alfredo

Tuesday:
Baked Chicken Strips
Mashed Potatoes
Green Beans

Wednesday:
Pork Tenderloin
Potato Dumplings
Saurkraut

Thursday:
Turkey Melt on Sourdough
Sweet Potato Fries

Friday:
Leftovers
or Mac 'n Cheese
My kitchen is my oyster!

Saturday:
Chicken Cordon Bleu
CousCous with Parmesan
Broccoli