Monday, April 5, 2010

Menu for the week: 5 April - 10 April.

Monday:
Caprese Chicken
Greek Potatoes

Tuesday:
Pork Stir-Fry with Mushrooms and Asparagus
Rice

Wednesday:
Chicken Parmesan
Linguine

Thursday:
Avacado Chicken
Cilantro Rice

Friday:
Breakfast for Dinner
Eggs 
Hashbrowns

Saturday:
Garlic-Lemon Salmon
Rice
Roasted Tomatoes