First of all, this Baked Lemon Pasta was absolutely amazing. I didn't steer away from PW's recipe too much, aside from adding plenty of black pepper. It will definitely get made again, and I might not bake it next time. Actually, PW suggests it can be served as a cold pasta salad, and I think that would be phenomenal too.
*Sigh*, yum.
Now, tonight. Tonight I made Ranch Chicken and Potatoes. It ended up being pretty good, as far as chicken goes anyway.
First, I seasoned the chicken with salt, pepper, and ranch dressing mix. I added milk or half and half and let everything marinate.
I added EVOO to two skillets and put the chicken in one and the potatoes in the other. I kept the potatoes on mostly low heat and stirred and flipped them around regularly until they were tender.
I browned the chicken on each side, added a little chicken broth to the skillet, and covered it until the chicken was done cooking.
By the time the chicken was done, the potatoes were done too. Throw a vegetable on the plate with the chicken and potatoes, and you have got yourself a pretty tasty meal! The ranch flavor is there but not too overpowering, and the chicken was juicy and tender. I like it when I can cut meat with just a fork. Mmmm-mm.
