These were supposed to be a very, very loose replication of a shrimp taco that I had at a place called Taco Derio at a mall near Yokota.
They turned out nothing like that taco but were delicious nonetheless.
Peel the tails off of the amount of shrimp needed and cook in a pan with EVOO, salt, pepper, white pepper and the juice of a lime.
Mix one part mayonnaise with two parts sour cream. Add a few drops of Sriracha and mix well.
Chop any remaining toppings - lettuce, avocado (which I forgot), etc.
Shred up some parmesan cheese.
Prepare tortillas - warm, fry, the world is your oyster.
Pile a bit of everything on the tortilla, squeezing lime juice over the top. Add a bit more Sriracha if you think you can handle it and enjoy!
Some notes:
-Sriracha is pretty extreme. If you find a suitable, less flaming alternative feel free to use that. I really do dig Sriracha's flavor in this though.
-Have fun with meals like this and use things like flavored tortillas. Mine were on chipotle tortillas, and the chipotle really added to the tacos.
Quick, easy, tasty. My favorite kind of meal!
