BBQ Chicken Sandwiches
Thumbs up for this one! My slow cooker and I are becoming better and better friends as the days go by. Frozen chicken breasts, some chopped up onion, and a mixture of BBQ sauce (I used JD), about 1/2 a cup of Italian dressing, salt, pepper, a few shakes of Worcestershire, and honey went into the slow cooker in the morning. When I came home from work I switched it from 'High' to 'Low' and let it finish cooking until dinner. Remove the chicken, shred it up, add more BBQ sauce and/or honey and/or anything else desired. I also added in some flour and corn meal at the end to help thicken things up. Serve the chicken on a bun, add some sides (I went for sweet potato fries and a pickle), and you have a great meal.
Pasta with Eggplant
Again, there is not much that could go wrong with this recipe. Pasta? Good. Eggplant? Good. Tomatoes? Good. The one thing I can say is that PW is right when she says it is all about the sauce here. I think I had a bit too much pasta, and it kind of hid some of the awesomeness of the sauce. However, this was still delicious. PW rocks it out once again.
