Cookbook Challenge: Day Fourteen.

Chili and Fritos.

Simple Chili from The Pioneer Woman Cooks to be more specific.

How can you screw that up?

I can. You want to know how? I misread and thought I needed to buy regular kidney beans as opposed to canned beans. The difference? Dry beans take about two hours to cook, and they need liquid to absorb which effectively cooked the flavor right out of the chili.

So, while it was alright, it definitely wasn't as great as it could have been.

Two days left in the challenge, and I have to say I'm excited to get back to cooking whatever I want. I told my Mom today that I was going to make PB&J everyday for a week.

Don't worry, I probably won't go that far.