Sunday, March 7, 2010

Menu for the week: 7 March - 13 March.

Sunday:
Penne with Spicy Sausage
Salad
Garlic Bread

Monday:
Pot Roast with Carrots and Onions
Mashed Potatoes
Corn

Tuesday:
French Dips
Salad

Wednesday:
Broccoli
Baked Potatoes

Thursday:
Caesar Salad

Friday:
Pork Tenderloin
Green Beans
Mashed Potatoes

Saturday:
Chicken Cordon Blue
Broccoli
Potatoes