Originally, I said that I was going to keep restaurant experiences over at Life Moves Pretty Fast. However, since I have the whole Tokyo/Yokota trip to go over on that blog I figured it wouldn't hurt to go into my awesome dining adventure here.
Saint Marc's Craftsmanship is a French(ish) restaurant in Fussa City, Japan. Some of the girls from training and I headed there one night after class for dinner.
Our instructor had told us that the servers here bring around different flavored breads every ten minutes, and he wasn't lying. I think almost all of us polished off five to seven (different) rolls by the end of the meal. I went with a dinner set called the "Casual Course". What that meant was I received a choice of bread or rice along with soup, a mini salad, an appetizer, a main course, dessert and tea.
Cheese bread and Green Tea roll. The Green Tea bread was my favorite!
Corn soup. Very good, even better with ground pepper. I kept thinking that Chris would have loved it.
Mini-salad and the appetizer.
The appetizer: bean (edamame) and lobster mashed potato.
Calf steak with vegetables and "fries".
Lemon tea and vanilla ice cream for dessert.
My dinner at Saint Marc's was by far my favorite dining experience of the trip, even compared to Chili's! It was delicious, and a new experience (the multi-course meal) for me. I loved it, and I definitely wouldn't mind taking a trip back down there with Chris once or twice before we leave Japan.
